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home FOR CHEFS How to write House Rules / Quality Standards for your Kitchen

How to write House Rules / Quality Standards for your Kitchen

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Why its important to write House rules for your Kitchen??

House rules  –  A pre-designed set of Guideline’s intended for the smooth day to day

operation of can be used in any production area where you want to achieve a standardized operation House Rules can be called as Quality Standards in general. Each property or kitchen has to be specific in standards according to its operation.

House rules can be a brief billeted points but then quality standards can be specific to each points or functions performed in kitchen

we can find most of the standards are in general and can be replicated in most placed with adjustments to fit the operation and needs of the Executive Head  chef.
House rules  help the entire team to work towards a high standard, once it is drafted & approved it can be a great tool during the induction process of New employee
Properly drafted house rules help in great results, keep the environment & ergonomics in great condition, employees are self directed through the houserules
when the houserules are implemented there need a regular followup checks that the standards are met according the set guidelines.

what we can achieve?

  • a high performing team
  • reduced level of risk 
  • high safety standards
  • best hygiene standards
  • can result in good hygiene scores
  • supportive system in implementing HACCP, OSHAS or ISO
  • Great brand image
  • high employee standards


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