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home . A quick Refreshing Recipe for calicut street style egg scramble with peas and coconut- egg bhurji

A quick Refreshing Recipe for calicut street style egg scramble with peas and coconut- egg bhurji

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Ingrdients
Egg                             = 3 no:
fresh peas                  = 10 gm
chopped onion          = 20 gm
chopped ginger         = 3 gm


chopped green chilly = 2 gm
diced tomato             = 10 gm
curry leaf                    = 1 gm
salt                             = to taste
pepper powder        = 1 gm
coconut oil                = 5 ml
mustard seed           = 1 gm
grated coconut         = 10 gm
How to achieve
  • Heat oil in a thick bottom wok style pan
  • add mustard seed, curry leaf when starts cracking
  • add ginger,garlic then onion saute together
  • when its light;y golden in color add peas and  beaten egg scramble to semi dry yet juicy
  • add fresh grated coconut and tomato
  • season with freshly ground pepper and salt

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