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home INTERNATIONAL CUISINES MEMORIES FROM STAGIER WITH TWO MICHELIN STAR RESTAURANT Le Manoir aux Quat’Saisons BY CHEF RAYMOND BLANC

MEMORIES FROM STAGIER WITH TWO MICHELIN STAR RESTAURANT Le Manoir aux Quat’Saisons BY CHEF RAYMOND BLANC

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ONE OF THE BEST CULINARY EDUCATION SYSTEM IN UK ARGUABLY WHOLE EUROPE, I EXPERIENCED THE BEST TRAINING IN MY LIFE THANKS TO CHEF GARY JONES, HE IS A GREAT VISIONARY AND APT PROTEGE OF CHEF RAYMOND BLANC

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