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home MENU Indian Chef Consultancy Project done on Tapas style Small Plates concept

Indian Chef Consultancy Project done on Tapas style Small Plates concept

Our Score

Indian Menu & Presentation Chef Consultancy

It’s a great privilege and honour to do any small bit on leading Indian cuisine Innovation. I am very grateful for the outcome and success for the restaurant flora-indica.com .

I had given the opportunity and task for new menu based on Indian small plate concept like taps style dishes. with a free hand on trying and developing dishes with the kitchen team i am very proud to produce some great recipes and dishes.

The recent photo shoot done by Photographer Tony Harris  proved to be a great thespian in field of food Photography. At any Given point i would be happy to aid to him on any assignment.

The concept I kept in mind is always Main protein to be around the restaurant promoting Local produce.

few of our high lights – Watch Video of Full Menu dishes

  • Lamb sweet bread shikampuri ,

  • 12 hr braised Angus short rib in raan style,

  • Hemp seed and cheddar naan,

  • candy beetroot Halwa and

  • many more you can Find in the menu flora-indica.com

For New Chef consultancy opportunity 

We are open to new project where we can share your vision and developing a successful Indian restaurant or food service Business contact us at

chef@finediningindian.com
For Contributing to Our website

If you would like to contribute to Fine-dining-indian.com and get featured with us please mail your Indian cuisine related article or chefs recipes to

admin@finediningindian.com
Please Find below few Dishes developed By Chef Bobby retnakumar geetha

 

Indian Small plate dishes Developed by Bobby retnakumar geetha www.fine-dining-indian.com
Indian Small Plates : Photo courtesy : Tony Harris
Kulfi Falooda Fine dining Indian Presentation
KULFI : Photo courtesy : Tony Harris
Achari Octopus Squid Ink Doit Mach for Flora Indica developed By Bobby retnakumar Geetha
OCTOPUS : Photo courtesy : Tony Harris
Shahi Brioche Turkra white chocolate Rabri developed for Flora Indica by Bobby retnakumar Geetha
SHAHI TUKRA : Photo courtesy : Tony Harris
Indian small snacks for Bar and restaurant
BAR SNACKS : Photo courtesy : Tony Harris
Budha Hand lemon Pickle and Tapioca Pappad by Bobby retnakumar Geetha Fine-Dining-Indian.com
BUDHA HAND : Photo courtesy : Tony Harris
Bitter gourd Tak a Task by Bobby retnakumar geetha
BITTER GOURD : Photo courtesy : Tony Harris

 

12 hour braised short rib -fine-dining-indian.com-Bobby retnakumar geetha
SHORT RIB : Photo courtesy : Tony Harris

 

 

 

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